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American Whey Protein 

 

Ultrafiltered Powder

Glutamine Rich

High in Protein? High in BCAAs

Low Lactose ? Ultrafiltered

Note Prod # for search purposes: JFI-21003  Vanilla Creme   908 grams (2 lbs) 40 servings

Note Prod # for search purposes: JFI-1006  Vanilla Creme     38 grams (single serving in a convenient, ready-to-mix bottle)    

Note Prod # for search purposes: JFI-21008  Caribbean Chocolate 908 grams (2 lbs) 32 servings

Note Prod # for search purposes: JFI-21007  Caribbean Chocolate   42 grams (single serving in a convenient, ready-to-mix bottle)

Note Prod # for search purposes: 2JFI-1014  Unflavored 908 grams (2 lbs) 39 servings

 

Suggested Usage: Mix one level scoop (provided in container) of 100% natural American Whey with 4 to 6 oz of cold water soy milk, juice or your favorite beverage.  Take 1 to 2 servings daily after exercise, or as directed by your qualified health consultant. For a protein-rich shake or smoothie, mix or blend 2 to 4 scoops of whey with crushed ice and add juice or fruit to desired taste.  When a protein supplement is desired, use 1 to 3 scoops.  May also be used with cereals, yogurt or pancakes to increase the protein in your diet. 

 

American WHEY PROTEIN, made fresh in Wisconsin, is 100% natural and specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates.  American WHEY PROTEIN is a rich source of glutamine and biologically active proteins.  Fifty-one per cent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin and 7% minor fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactollin and relaxin), Albumin is of particular interest to researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.  American WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important components of muscle tissue.  BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of muscle tissue.  BCAAs suppress proteolysis (muscle loss). BCAAs have been known to improve performance in moderate as well as intense exercise by improving endurance.  American whey protein is rich in glycomacropeptides (biologically active proteins) that improve the digestion and absorption of nutrients and supports the growth of bifidobacteria. 

American Whey Protein is specially processed to concentrate and preserve glutamine.  Predigested whey, such as that found in peptides and hydrolyzed whey products, result in a loss of glutamine.  Therefore, American Whey is NOT hydrolyzed.  Also whey protein is extremely rich in essential amino acids that raise the biological efficiency of the protein.

These statements have not been evaluated by the food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

SUPPLEMENT FACTS
Serving Size 1 Scoop

Amount 

% DV

 

Calories

100
 

Calories from fat

18
 

Total Fat

2g 2%
 

Saturated Fat 

1g 4%
 

Cholesterol

10 mg  4%
 

Sodium

45 mg 2%
 

Potassium

315 mg 9%
 

Total Carbohydrate

4g 1%
 

Dietary Fiber

0g 0%
 

Sugar 

3g
 

Protein

18 g 36%
 

Vitamin A 0%, Vitamin C 20%, Calcium 8%, Iron 0%

Calories Per Gram:  Fat 9   Carbohydrate 4   Protein 4

% DV for age 12 and older.

 *  Need in human nutrition not established.

Ingredients: Unfiltered Whey Protein (comprising major isolate fractions:  51%

BLG (Beta-Lactoglobulin), 20% ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10%  BSA (Bovine serum albumin), 7% minor fractions (beta-microglobulin, lactoferrin, and relaxin).  Other ingredients: fructose, lecithin and natural vanilla flavors.

 

Nutrition Facts for Caribbean Chocolate  and Unflavored vary from the Vanilla detailed above.

 

Packaged by weight not volume.

 

 

See JARROW FORMULAS  or  Vitamin Store  for all Nutritional Products and Supplements.

   OR:  FoodScience, Advanced Orthomolecular, Omega Nutrition, Phoenix Nutritionals